Caiarossa 2019

65,00€
Unit price 86,67€ / l
Tax included calculated at checkout.
Bottle size
10% discount for club members with Cellar Master status
Available in 2-3 business days

Description

Caiarossa Rosso di Toscana IGT 2019
Italy / Tuscany

The Caiarossa Rosso di Toscana IGT 2019 is a biodynamically produced red wine from the Caiarossa winery in Tuscany. This wine is a harmonious cuvée of various grape varieties and embodies the winery's philosophy, which combines nature and tradition with modern winemaking.

Wine profile: Caiarossa 2019

Expansion: The grapes are harvested by hand and transported in small crates to preserve their quality. Fermentation takes place in stainless steel tanks at a controlled temperature. The wine then matures for 12 months in French oak barrels (30% new barriques) to develop complexity and structure.

Grape variety (filter): 50% Merlot, 20% Cabernet Franc, 15% Syrah, 10% Petit Verdot, 5% Alicante Bouschet

Maturity: 2022–2030

Alcohol content (in % vol.): 14% ABV

Allergens: contains sulfites

Manufacturer/importer: Caiarossa, Località Caiarossa, 56040 Riparbella, Pisa, Italy

Further information

Specifications

  • Robert Parker
    92/100
  • James Suckling
    93/100

In Portrait:

Caiarossa

Caiarossa lies in Riparbella on the Tuscan coast and is one of Italy’s most exciting biodynamic estates. The diverse soils – from clay and limestone to red sandstone – shape the complex, terroir-driven style of the wines. The warm climate, moderated by the sea, allows optimal ripening, while cool nights preserve freshness and balance. Caiarossa is known for refined cuvées from Bordeaux and Mediterranean varieties such as Merlot, Cabernet Franc, Syrah and Sangiovese. The wines show depth, elegance, spicy aromatics and silky structure, always underpinned by mineral tension. With consistent biodynamics and gentle vinification, Caiarossa has become a fixture on the Tuscan coast – powerful, sensual and characterful.

Origin in Focus

Tuscany

Tuscany is one of Italy’s defining wine regions, known for Sangiovese and iconic appellations such as Chianti Classico, Brunello di Montalcino and Vino Nobile di Montepulciano. The Mediterranean climate with sea breezes and diverse soils produces elegant, fresh wines with structure. On the coast, ‘Super Tuscans’ are also made from Cabernet, Merlot and other varieties. In addition to red wines, the region offers characterful whites such as Vernaccia di San Gimignano and Vermentino, as well as the traditional dessert wine Vin Santo. The result: tradition meets innovation – with clear terroir expression and great drinking pleasure.