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Parker 97 100
Suckling 98 100
Biserno Estate

Tenuta di Biserno Lodovico 2018

499,00€
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Bottle size
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Description

Italy / Tuscany / Maremma

The vineyards of Tenuta di Biserno are located high up and in the immediate vicinity of Ornellaia. Cabernet Franc ripens particularly well on the mineral-rich and rocky soils of volcanic origin. For the Antinori brothers, Cabernet Franc is the most important grape variety because it produces distinctive, velvety wines. The grapes for the icon of the winery: Lodovico ripen in the single vineyard Vigna Lodovico. Absolutely outstanding for lovers of fine wines.

Weinprofil: Tenuta di Biserno Lodovico 2018

Expansion: 16 months in 80% new barriques

Grape variety (filter): 85% Cabernet Franc, 7.5% Merlot, 7.5% Petit Verdot

Maturity: Now – 2045

Alcohol content (in % vol.): 14.5% Vol.

Allergens: contains sulphites

Manufacturer/importer: Biserno Soc. Agr., Palazzo Gardini, Piazza Gramsci 9, 57020 Bibbona (LI), Italy

Specifications
  • Robert Parker
    97/100
  • James Suckling
    98/100

Im Portrait:

Biserno Estate

Tenuta di Biserno

Tenuta di Biserno, a renowned winery on the border of Bolgheri in Tuscany, was founded in 1995 by Lodovico Antinori, who became known worldwide for his famous Ornellaia wines.

Originally the vineyards were to become part of Ornellaia, but Antinori recognized the unique terroir and decided to start his own winery project. Today Tenuta di Biserno produces an impressive range of Super Tuscan wines under the IGT Toscana.

The vineyard is located in the coastal region of Alta Maremma, where the cooling influences of the Mediterranean are noticeable. The soil, rich in limestone and calcium carbonate, offers ideal conditions for the grape varieties Cabernet Franc, Cabernet Sauvignon, Merlot and Petit Verdot, which have thrived here since 2003. The grapes are harvested by hand and fermented in stainless steel before being aged in French oak and in the bottle.

Biserno's flagship product is the Insoglio del Cinghiale, a powerful cuvée of Cabernet Franc, Merlot, Cabernet Sauvignon, Syrah and Petit Verdot, produced only in the best vintages.

 

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