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Parker 97 100
Suckling 98 100
Italien Flagge
Biserno Estate

Tenuta di Biserno Lodovico 2020

499,00€
Tax included calculated at checkout.
Bottle size
10% discount for club members with Cellar Master status
Available in 2-3 business days

Description

Italy / Tuscany / Maremma

The vineyards of Tenuta di Biserno are situated at a high altitude, directly adjacent to Ornellaia. Cabernet Franc ripens particularly well on the mineral-rich, rocky soils of volcanic origin. For the Antinori brothers, Cabernet Franc is the most important grape variety because it produces distinctive, velvety wines. In the single vineyard Vigna Lodovico, the grapes for the winery's icon: Lodovico, ripen. Absolutely outstanding for lovers of fine wines.

Wine profile: Tenuta di Biserno Lodovico 2020

Expansion: in barriques

Grape variety (filter): 85% Cabernet Franc, 7.5% Merlot, 7.5% Petit Verdot

Maturity: 2027 – 2057

Alcohol content (in % vol.): 14.5% Vol.

Allergens: contains sulphites

Manufacturer/importer: Biserno Soc. Agr., Palazzo Gardini, Piazza Gramsci 9, 57020 Bibbona (LI), Italy

 Further information

Specifications
  • Robert Parker
    97/100
  • James Suckling
    98/100
Resized Tenuta Di Biserno

In Portrait:

Tenuta di Biserno

Tenuta di Biserno

Tenuta di Biserno, a renowned estate on the border of Bolgheri in Tuscany, was founded in 1995 by Lodovico Antinori, who became internationally known for his famous Ornellaia wines.

Originally, the vineyards were intended to become part of Ornellaia, but Antinori recognised the unique terroir and decided to start a separate estate project. Today, Tenuta di Biserno produces an impressive selection of Super Tuscan wines under the IGT Toscana designation.

The vineyard is located in the coastal Alta Maremma region, where the cooling influence of the Mediterranean can be felt. The soils, rich in limestone and calcium carbonate, provide ideal conditions for Cabernet Franc, Cabernet Sauvignon, Merlot and Petit Verdot, which have grown here since 2003. The grapes are harvested by hand and fermented in stainless steel before ageing in French oak and in bottle.

Biserno’s flagship wine is Insoglio del Cinghiale, a powerful cuvée of Cabernet Franc, Merlot, Cabernet Sauvignon, Syrah and Petit Verdot, produced only in the best vintages.

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