Little Beauty Sauvignon Blanc Limited Edition 2024

The Little Beauty estate, still an insider tip, is already being celebrated as a discovery in Michelin-starred gastronomy. Its wines are defined by a harmonious fusion of Marlborough’s unmistakable elegance and first-class winemaking craft. Little Beauty wines are true masterpieces that enchant the senses.

In the renowned wine region of Marlborough in New Zealand, where the terroir is shaped by lush vineyards and breathtaking nature, lies the Little Beauty estate. Its vineyards are ideally positioned to make the most of the region’s unique terroir. Combined with Marlborough’s cool maritime climate, this provides a perfect foundation for growing premium grapes.

The stony alluvial soils bring a fascinating minerality to the wines, enhancing their complexity and character. Winemaking at Little Beauty is an artful combination of tradition and innovation, led by visionary winemaker Eveline Fraser. Her deep connection to the land and unwavering commitment to excellence are reflected in every bottle produced.

Eveline Fraser is an exceptional winemaker, incredibly passionate and with remarkable attention to detail. She has already made more than 22 vintages in Marlborough, including six as chief winemaker at the famous Cloudy Bay. Little Beauty Black Edition is her signature wine and a true masterpiece of the winemaker.

Beyond producing excellent wines, Little Beauty is strongly committed to environmental protection. The vineyards are cultivated with deep respect for nature, using environmentally friendly practices and ecological principles whenever possible.

The Little Beauty estate is a testament to the harmonious connection between nature’s gifts and human expertise.

Little Beauty wines invite you to explore the beauty and diversity of the Marlborough region glass by glass. From vineyard to bottle, every step is carried out with reverence for nature and the art of winemaking, so that every vintage becomes a small masterpiece in its own right.

Marlborough, at the northern tip of New Zealand’s South Island, is the vibrant heart of the country’s wine scene and is world-famous for aromatic, crystal-clear white wines. The region is shaped by an exceptional combination of intense sunshine, cool nights and constant sea breezes, allowing grapes to ripen slowly and evenly. On the stony old river terraces of the Wairau and Waihopai Valleys, wines are produced with brilliant fruit, lively acidity and unmistakable precision.

Marlborough is not only known for iconic Sauvignon Blanc, but also for elegant Rieslings, fragrant Gewürztraminer, precise Pinot Gris and increasingly refined cool-climate Pinot Noirs. The diversity of soils – from gravel and sand to clay-rich subsoils and pockets of limestone and loess – creates an impressive range of styles.

Today, Marlborough is regarded as one of the world’s most dynamic cool-climate wine regions: modern, close to nature, innovative and marked by a clear, unmistakable signature that excites both connoisseurs and casual wine lovers.