Dr. Jaglas Herber Hibiskus
Description
Description
Germany Berlin
Pharmacist Dr. Christina Jaglas has created an aperitif that underlines the spirit of a new non-alcoholic aperitif culture. Far more than 10 different herbal macerations and production steps are needed to obtain such a balanced herbal bitter. A maturing period of up to three months ensures that the natural aromas intertwine harmoniously. Pharmacist bottles protected from light prevent the aromas from evaporating. This fruity and tart-sweet aperitif is the basis for non-alcoholic cocktails and long drinks. Enjoy it, for example, heated with Bonne Novelle Blanc , a little apple juice and half an orange as the perfect winter cocktail.
Wine profile: Dr. Jaglas Herber Hibiskus
Wine profile: Dr. Jaglas Herber Hibiskus

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