Rarity

Pétrus AC Pomerol 2014

10.900,00€
Unit price 14.533,33€ / l
Tax included calculated at checkout.
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Description

Pétrus 2014
France / Bordeaux / Pomerol

Château Pétrus is one of the most prestigious wineries worldwide and stands for outstanding Merlot wines from the Pomerol appellation in Bordeaux. The 2014 vintage is characterized by its remarkable balance and finesse, reflecting the terroir and climatic conditions of the year.

Wine profile: Pétrus AC Pomerol 2014

Expansion: The grapes were carefully hand-picked. Fermentation took place in concrete tanks, followed by aging in new French oak barrels for approximately 18 to 22 months.

Grape variety (filter): 100% Merlot

Maturity: 2022–2045

Alcohol content (in % vol.): 14% ABV

Allergens: Contains sulfites

Manufacturer/importer: Château Pétrus, 33500 Pomerol, France

Further information

Specifications

  • James Suckling
    98/100

In Portrait:

Pétrus

Château Pétrus is one of France’s most famous estates and embodies the very essence of great Bordeaux wine. In the heart of Pomerol, a premium wine is created on unique clay soil, captivating with depth, complexity and timeless elegance. The Pétrus estate stands for uncompromising quality, traditional craftsmanship and a wine philosophy focused on perfection in every detail. As one of the world’s most iconic red wines, Château Pétrus reflects the essence of French wine culture – a symbol of the highest craftsmanship and pure passion.

Bordeaux

Origin in Focus

Bordeaux

Bordeaux is one of the world’s most renowned wine regions – a name that has stood for elegance, diversity and ageing potential for centuries. Gravel, clay and limestone soils alternate, allowing fine nuances in the wines that reflect both terroir and craftsmanship.

Bordeaux is typically known for blends in which grape varieties such as Cabernet Sauvignon, Merlot and Cabernet Franc work together harmoniously.

Stylistically, red Bordeaux wines are defined by a balance of fruit, structure and freshness. The white wines – usually made from Sauvignon Blanc, Sémillon and sometimes Muscadelle – range from crisp and citrus-driven to creamy and complex.