Château Les Carmes Haut-Brion 2019

189,00€
Unit price 252,00€ / l
Tax included calculated at checkout.
Bottle size
10% discount for club members with Cellar Master status
Available in 2-3 business days

Other vintages of this wine

Description

France / Bordeaux / Pessac-Léognan

Château Les Carmes Haut‑Brion 2019 displays dark berries, floral notes, and a distinctive, saline minerality. On the palate, it is silky, fresh, and precise, with fine tannins and elegant depth. A modern, energetic Pessac‑Léognan with great aging potential and exceptional finesse.

Wine profile: Château Les Carmes Haut-Brion 2019

Expansion: Aged in barrique

Grape variety (filter): 42% Cabernet Franc 31% Cabernet Sauvignon 27% Merlot

Maturity: Now - 2060

Alcohol content (in % vol.): 13.5% vol.

Allergens: Contains sulphites

Manufacturer/importer: Château Les Carmes Haut-Brion, 20 Rue des Carmes, 33000 Bordeaux, France

Further information

Specifications

  • Robert Parker
    96/100
  • Jeb Dunnuck
    98/100
  • James Suckling
    97/100

In Portrait:

Château Les Carmes Haut-Brion

Château Les Carmes Haut-Brion from Pessac-Léognan stands for exceptional Bordeaux wines of rare elegance. On gravelly soils, characterful cuvées made from Cabernet Sauvignon, Merlot and Cabernet Franc are produced with fascinating depth and silky structure.

The historic Les Carmes Haut-Brion estate combines French wine tradition with state-of-the-art cellar technology – a symbol of the future of French premium wine. Ideal for connoisseurs looking to buy special French wines.

Bordeaux

Origin in Focus

Bordeaux

Bordeaux is one of the world’s most renowned wine regions – a name that has stood for elegance, diversity and ageing potential for centuries. Gravel, clay and limestone soils alternate, allowing fine nuances in the wines that reflect both terroir and craftsmanship.

Bordeaux is typically known for blends in which grape varieties such as Cabernet Sauvignon, Merlot and Cabernet Franc work together harmoniously.

Stylistically, red Bordeaux wines are defined by a balance of fruit, structure and freshness. The white wines – usually made from Sauvignon Blanc, Sémillon and sometimes Muscadelle – range from crisp and citrus-driven to creamy and complex.