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Château La Lagune 2021

44,00€
Unit price 58,67€ / l
Tax included calculated at checkout.
Size
10% discount for club members with Cellar Master status
Available in 2-3 business days

Description

The Château La Lagune 2021 is a renowned red wine from the Haut-Médoc appellation in the Bordeaux region. As a Troisième Grand Cru Classé, it embodies the tradition and excellence of the winery.

Wine profile: Château La Lagune 2021

Expansion: The wine ages for 18 months in French oak barrels, 50% to 60% of which are new.

Grape variety (filter): 70% Cabernet Sauvignon, 20% Merlot, 10% Petit Verdot

Alcohol content (in % vol.): 13.5% Vol.

Allergens: contains sulfites

Manufacturer/importer: Château La Lagune, Haut-Médoc, Bordeaux, France

Specifications

  • James Suckling
    93/100

In Portrait:

Château La Lagune

Château La Lagune, a 3ème Grand Cru Classé from the 1855 classification, lies in the southern Haut-Médoc on gravel-rich rises over clay and sand – a terroir that favours perfect drainage and deep-rooting vines. Cabernet Sauvignon plays the leading role, supported by Merlot and Petit Verdot, creating elegant, finely woven wines with clear fruit, floral hints and silky structured tannins. As a leading biodynamic estate, La Lagune focuses on precision, sustainability and gentle vinification. The style is defined by harmony and balance – never heavy, but focused, fresh and long-lived. La Lagune is one of the most consistent and charming crus of the Left Bank.

Bordeaux

Origin in Focus

Bordeaux

Bordeaux is one of the world’s most renowned wine regions – a name that has stood for elegance, diversity and ageing potential for centuries. Gravel, clay and limestone soils alternate, allowing fine nuances in the wines that reflect both terroir and craftsmanship.

Bordeaux is typically known for blends in which grape varieties such as Cabernet Sauvignon, Merlot and Cabernet Franc work together harmoniously.

Stylistically, red Bordeaux wines are defined by a balance of fruit, structure and freshness. The white wines – usually made from Sauvignon Blanc, Sémillon and sometimes Muscadelle – range from crisp and citrus-driven to creamy and complex.