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Lugana D.O.C. 2023

10,90€
Unit price 14,53€ / l
Tax included calculated at checkout.
Bottle size
10% discount for club members with Curator or Cellar Master status
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Description

Cantine Scolari Lugana D.O.C. 2023 comes from the area south of Lake Garda and impresses with its fresh, clear style. The nose reveals aromas of white flowers, green apple, and citrus fruits. On the palate, the wine is lively and well-balanced, with fine minerality and pleasant freshness. The calcareous terroir of the Lugana region shapes the elegant structure and animating finish of this white wine.

Wine profile: Lugana D.O.C. 2023

Expansion: in steel tanks

Grape variety (filter): 100% Trebbiano di Lugana

Maturity: Now - 2026

Alcohol content (in % vol.): 13.5% Vol.

Allergens: contains sulphites

Manufacturer/importer: Cantine Scolari, Via Nazionale, 38, 25080 Puegnago del Garda

Further information

In Portrait:

Cantine Scolari

Cantine Scolari is a respected estate in Lombardy in northern Italy. The winery has a long history and was founded more than a century ago. It is located near picturesque Lake Garda and benefits from a mild climate and fertile soils, providing ideal conditions for viticulture.

The vineyards of Cantine Scolari extend across various sites around Brescia and cover several dozen hectares in total. Indigenous grape varieties such as Groppello, Marzemino and Barbera are grown here, alongside international varieties such as Merlot and Chardonnay.

With its wines, the estate aims to bridge innovation and tradition: the wines of the premium Lugana line are produced entirely through sustainable cultivation. The vines for the premium Lugana grow in the estate’s oldest vineyards.

Cantine Scolari stands for authentic wines that reflect the terroir of Lombardy. They are perfect summer wines that embody Dolce Vita.

Origin in Focus

Venetien

Veneto in north-eastern Italy combines Alpine coolness and Adriatic mildness – ideal for a wide variety of styles. Famous examples include sparkling wines from the Prosecco area (Glera), fragrant Soave whites (Garganega) and Valpolicella reds from Corvina, Rondinella and other varieties. These include fruity Valpolicella, concentrated Amarone (made from partially dried grapes) and spicy, slender Ripasso. Fresh, versatile wines are also produced in the Colli Berici and around Lake Garda.