Provence

Provence is one of France's oldest wine regions. From the sea to the fragrant Garrigue hills, the climate, soils, and distinct culinary culture shape Provence. Alongside many mass-produced wines, there are also the finest boutique wineries here. As fine wine merchants, we select wines that showcase the Provence wine region in all its diversity – elegant, straightforward, and authentic.

The Provence wine region extends east from the Rhône to the Italian border and encompasses a variety of appellations. Provence is known for dry rosés, but also for mineral white wines and spicy, full-bodied red wines.

The Provence Wine Region

Wine from Provence is characterized by very warm temperatures, yet Mistral winds provide cool, clear air and keep the grapes healthy. Nightly temperature drops, especially in higher vineyards, preserve acidity and give the wines elegance despite the warmth.

Soils and Altitudes Limestone, slate, gravel, and sandy terraces define the terroir of Provence. Near the coast, calcareous soils produce crisp, saline white wines, and the higher altitudes, in particular, provide additional freshness – crucial for the elegance of wines from Provence.

Côtes de Provence
Côtes de Provence is the largest and most prominent appellation. It produces Provence Rosé with a delicate color, stone fruit and citrus notes, often with a full-bodied texture. Grenache is frequently the main component of many blends, supported by Cinsault and Syrah. These rosés are clear, dry, and precise – ideal as a food pairing with Mediterranean cuisine.

Bandol
Bandol is known for more powerful rosés and characterful red wines. The wines are structured yet balanced and gain depth with some bottle aging.

Aix-en-Provence
Coteaux d'Aix-en-Provence produces approachable, fresh, and very popular rosés from Provence – the eponymous producer Aix enjoys great popularity, producing one of the world's most beloved rosé wines under that name.

Rosé: The Flagship
It is safe to say that Provence is synonymous with rosé wine enjoyment. One of the most famous producers on site, Domaine Ott, stands for the finest rosé wines, and at least since Angelina Jolie and Brad Pitt started producing their Miraval rosé wine together with the Perrin winemaking family, Provence rosé has enjoyed worldwide recognition.

Red Wines
The red wines of Provence are elegant, herbaceous, and often dark in color. Grenache and Syrah define the aroma, while Mourvèdre adds depth. Harmonizes with grilled vegetables, lamb, or Mediterranean herbs.

White Wines
Coastal locations produce powerful, mineral white wines with citrus, herbs, and a delicate salinity. However, they are far less known than rosé and white wines.

Winemaking in Provence dates back to antiquity. The Greeks brought vines to Marseille. Later, the Romans further developed viticulture after making the region a "Provincia Romana." In the Middle Ages, monasteries took over the winemaking tradition. Despite setbacks like the phylloxera epidemic in the 19th century, viticulture recovered, and the region became a center for rosé wine, a status it maintains to this day.

From aperitif to meal accompaniment

The diversity of the region is one reason why wines from Provence are so popular. From light and racy to full-bodied and spicy, everything is included. Therefore, you should seek advice before making your purchase so that you get exactly what you expect.
As dealers, we curate wine from Provence with a focus on authentic origin, reliable quality, and transparent advice. Discover Provence wine that appears light yet shows substance and character – for enjoyable moments that evoke the south of France.

Côtes de Provence
Selection of rosés with clarity and drinkability – ideal for the patio and kitchen.

Bandol
Rosé with depth, structure, herbal spice, balance – for demanding dishes.

Cassis White: maritime and mineral
Freshness, citrus, salty precision – wonderful with seafood.