Wagyu & Wine-Tasting | 11.03.2026 | Reutlingen | 14615
Description
Description
Experience an extraordinary evening that combines first-class Wagyu with outstanding wines. Together with LUZ Selection, we present an exclusive menu where each course is accompanied by carefully selected top wines that perfectly complement the flavors.
The evening at a glance:
- Welcome Bubbles: Raumland Cuvée Marie-Luise Brut 2019
- Ribeye: Château Montrose La Dame de Montrose 2017
- Bavette: Leopard's Leap Pardus by Hein Koegelenberg 2021
- Flat Iron / Flank Steak: Tenuta San Leonardo San Leonardo 2019
- Tomahawk: Château La Dominique 2014
Enjoy the perfect symbiosis of Wagyu craftsmanship and wine variety in a relaxed, elegant atmosphere – an evening for gourmets and wine lovers alike.
Date:
Time: 7:00 – 10:00 p.m.
Location: Porters
Address:
