Burgundy white wines

Burgundy white wines are among the finest in the world – shaped by Chardonnay and a unique terroir of limestone, clay, and cool sites. Depending on origin, styles range from taut and mineral (e.g., Chablis) to creamy and nutty (classic Côte de Beaune), to opulent and profound at grand cru level and in riper vintages. Typical aromas include citrus, green apple, white flowers, and with age, brioche, hazelnut, and fine toasted notes (often from barrel aging).

Whether enjoyed young as a food companion or aged into a complex, layered wine: Burgundy whites stand for precision, elegance, and length – perfect with fish, seafood, poultry, creamy sauces, and mild cheese.