For classification
Grands Crus are rare, scarce, and the best that Burgundy has to offer. They also come from clearly delineated plots and bear famous names such as Montrachet or Chambertin.
So, when you choose a wine from Burgundy, take a moment to look at the information on the label: a "Premier Cru" designation signals a select plot within a well-known village; a "Grand Cru," on the other hand, belongs to the elite of winemaking – rare, tiny, and with great potential.
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