Frerejean Frères

The Frerejean-Taittinger brothers grew up with love and respect for the tradition of Champagne. Rodolphe was baptized with champagne at the tender age of one, and at eight years old, he enjoyed his first sip of this enchanting drink. The taste, the energy, the pure magic of champagne captivated him from the very beginning. Under the guidance of his brothers and the mentorship of the renowned Chef de Caves, Didier Pierson - a fifth-generation winemaker from Avize - Rodolphe embarked on a journey of discovery, exploring the diverse terroirs that make up Champagne. The journey began with the brothers producing champagne exclusively for their family and friends, but the quality of their exceptional wines quickly spread, leading them into the world of business in 2005. Their main motivation was to create complex and elegant champagnes with a clear reference to the terroir. At Frerejean Frères, the champagnes mature on the lees for at least five to eight years before disgorgement. Here, quality takes precedence over quantity, so the brothers strictly allocate their champagne to selected wine merchants.

Their boutique winery is located in Avize, a Grand Cru classified village in the heart of Champagne. The Maison's vineyards, all Premier and Grand Cru sites, are cultivated ecologically sustainably, and each grape is hand-harvested at full ripeness. This dedication ensures that every bottle of Ferejean Frères Champagne offers a multifaceted bouquet of aromas, from delicate floral notes to rich, complex profiles, with a complex, elegant character.