Deep Water Cuvée des Hussards

Name: Frerejean Frères Cuvée des Hussards 2008 Deep Water
Brand: Collectors Wine World GmbH
SKU: 12511
Price: 999.0 EUR
Availability: OutOfStock

Champagne Frerejean Frères

France | Champagne

999,00€

(1.332,00€/l)

0.75 l Flasche

Collectors Wine World

Under water, the champagne develops a special minerality, is powerful and elegant at the same time, exceptionally harmonious with notes of brioche that underline the fullness of the taste of the Grand Cru Chardonnay. On the palate, it is initially full-bodied with a very fine perlage, then it opens up with a brilliant freshness, minerality and a hint of star fruit, green figs and a fine saltiness - an explosion of taste that invites you to take a second sip! The best way to enjoy this true treasure from the sea is with seafood cuisine - it goes wonderfully with a steamed king crab.

Characteristics

Expansion: over 12 years in the bottle with subsequent maturation at a depth of 60 meters under water

Grape varieties: 100% Chardonnay

Ready to drink: 2022 – 2035

Alcohol: 12.5% Vol.

Allergens: contains sulphites

Manufacturer / Importer: Frerejean Frères, 9 Rue André Pingat, 51100 Reims, France

winery

Champagne Frerejean Frères The founding trio of the Maison, consisting of brothers Guillaume, Richard and Rodolphe Frerejean-Taittinger, initially began producing champagne for their family and closest friends. The unparalleled quality of their creations quickly spread and won the hearts of discerning connoisseurs. Today, the champagne house enjoys the honor of serving in the exclusive role of official champagne supplier for the ceremonial awarding of the coveted Michelin stars. Find out more The Frerejean-Taittinger brothers grew up with a love and respect for the Champagne tradition. Rodolphe was baptized with champagne at the tender age of one and enjoyed his first sip of this enchanting drink at the age of eight. The taste, the energy, the pure magic of champagne captivated him from the very beginning. Under the guidance of his brothers and the mentorship of the renowned Chef de Caves, Didier Pierson - a fifth-generation winegrower from Avize - Rodolphe embarked on a journey of discovery and explored the diverse terroirs that make up Champagne. The journey began with the brothers making Champagne exclusively for their family and friends, but the quality of their exceptional wines quickly spread and led them into the world of business in 2005. Their main motivation was to create complex and elegant champagnes with a clear link to the Champagne region.

More wine