Beetroot Carpaccio

The beetroot carpaccio is perfectly prepared in just 25 minutes - tastes like more and is always an option when you need something quick! We recommend the Rheinschiefer Riesling 2018 by Peter Jakob Kühn.

Ingredients for 2 people


1 small onion
3 cm ginger root
4 sprigs of marjoram
2 tbsp white balsamic vinegar
Fleur de Sal d'Es Trenc Orange & Chili
5 tbsp rapeseed oil
1 small romaine lettuce heart
150 g brown mushrooms
1 tbsp butter
200 g goat cheese roll
2-3 beetroots (cooked, vacuum sealed)


  1. For the dressing, peel and finely dice the onion. Ginger peel and finely chop. Rinse the marjoram, pluck off the leaves and chop as well. Put everything in a bowl with the vinegar, season with Fleur de Sal d'Es Trenc Orange & Chili and stir. Add 4 tbsp oil.

  2. Prepare the heart of romaine lettuce and cut into strips. Clean and grate the mushrooms and halve or quarter them depending on their size.

  3. Heat the butter and the remaining rapeseed oil in a pan. Fry the mushrooms in it over high heat for about 5 minutes. Season with orange & chili salt. Take out and set aside. Wipe out the pan with a kitchen towel. Cut the goat cheese into approx. 1cm thick slices and fry in the clean pan for 2-3 minutes on each side.

  1. Cut the beetroot into wafer-thin slices and lay them out on a plate in the shape of scales. Put lettuce strips and fried mushrooms in the middle. Finally, place the warm goat's cheese on top and drizzle the dressing over the salad. Sprinkle the cheese with Fleur de Sal d'Es Trenc Orange & Chili.

We recommend the Peter Jakob Kühn Rheinschiefer Riesling 2018


The Peter Jakob Kühn winery is located in the municipality of Oestrich, an idyllic wine landscape. The grapes for this Riesling come from the Hallgartener Hendelberg, Jungfer, Schönhell and Würzgarten vineyards. Due to the cooler climate, the grapes ripen more slowly and longer here than in the valley, which gives them a wonderfully fine and clear aroma. Today, Peter Bernhard Kühn and his wife Viktoria run the winery with incredible enthusiasm and have found their very own, impressive style. Since they took over the management of the winery in 2012, the Rieslings have been world-class.